When locals invest in their neighborhood, great things can happen.
Our vision is to turn neighbors into investors, level-up legacy small business and preserve the rich culture we have in the East End.
What We're Building
A Community Owned Kitchen
We're launching a shared kitchen for food makers of all sizes, run by experts in the culinary arts, and owned by locals, just like you.
Community, Culture, & Comida
Established restuarants, caterers, bakers and pop-up vendors will finally have a place to call home in the East End.
Commercial Kitchen
2,200 sqft of kitchen, dry, cold, and frozen storage. Serving caterers, bakers, pop-up vendors, food-trucks, and consumer packaged goods (CPG) makers.
Membership and Mentorship
Members commit to just a few hours per month at affordable hourly rates. Membership also includes access to a network of “seasoned” food experts for mentorship and guidance.
Need Commercial Kitchen Space?
Fill out this form to shape how we build our community-owned kitchen.
